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	<title>Comments on: Aushak &#8211; Afghan Ravioli</title>
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	<description>...experience the gastronomic flavors of the Pacific Rim</description>
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		<title>By: Linda</title>
		<link>http://www.flavorexplosions.com/blog/2008/09/aushak-afghan-ravioli/comment-page-1/#comment-26</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 08 Oct 2008 20:18:53 +0000</pubDate>
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		<description>Thanks for the tip, Morgan!  I have to check out A La Turca soon.  Sumac would be a natural.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip, Morgan!  I have to check out A La Turca soon.  Sumac would be a natural.</p>
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		<title>By: morgan</title>
		<link>http://www.flavorexplosions.com/blog/2008/09/aushak-afghan-ravioli/comment-page-1/#comment-25</link>
		<dc:creator>morgan</dc:creator>
		<pubDate>Wed, 08 Oct 2008 20:12:27 +0000</pubDate>
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		<description>in San Francisco, A La Turca has this as a special on Sundays.  They fill the raviolis with lamb, and use a yogurt-butter-sumac sauce.  It&#039;s delicious!</description>
		<content:encoded><![CDATA[<p>in San Francisco, A La Turca has this as a special on Sundays.  They fill the raviolis with lamb, and use a yogurt-butter-sumac sauce.  It&#8217;s delicious!</p>
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