Comments on: Cha Siu Bao – Steamed Bbq Pork Buns http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/ ...experience the gastronomic flavors of the Pacific Rim Wed, 25 Jan 2012 18:48:52 +0000 hourly 1 http://wordpress.org/?v=3.3 By: FLAVOR EXPLOSIONS » Blog Archive » Baked BBQ Buns – “Chan Bao” http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-1612 FLAVOR EXPLOSIONS » Blog Archive » Baked BBQ Buns – “Chan Bao” Fri, 08 Apr 2011 21:03:00 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-1612 [...] are looking for  other steam items, I have many dim sum recipes on this site, too, including the steamed BBQ Pork bun.  Also, when you are proofing the dough, a good way to test for readiness is the finger test.  [...] [...] are looking for  other steam items, I have many dim sum recipes on this site, too, including the steamed BBQ Pork bun.  Also, when you are proofing the dough, a good way to test for readiness is the finger test.  [...]

]]> By: Emma http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-888 Emma Thu, 28 Oct 2010 11:40:01 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-888 Anyone know of veggie alturnatives? Anyone know of veggie alturnatives?

]]> By: Jeanette http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-807 Jeanette Sun, 10 Oct 2010 19:34:48 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-807 these look just like ones I grew up eating! yum! these look just like ones I grew up eating! yum!

]]> By: Linda http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-415 Linda Fri, 16 Apr 2010 15:10:39 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-415 Yes, "cha siu bao" is definitely a breakfast item. In fact, in Guangzhou (at least during the times I lived there in the mid 90's), dim sum is served in the early mornings -- like from dawn till about 8:30am, and then again after dinner as a supper. hence, dim sum when translated means touching a little bit of the heart, ie a small snack. No dim sum as brunch like they have in other parts of the world! Yes, “cha siu bao” is definitely a breakfast item. In fact, in Guangzhou (at least during the times I lived there in the mid 90′s), dim sum is served in the early mornings — like from dawn till about 8:30am, and then again after dinner as a supper. hence, dim sum when translated means touching a little bit of the heart, ie a small snack. No dim sum as brunch like they have in other parts of the world!

]]> By: A-Man http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-414 A-Man Fri, 16 Apr 2010 13:45:24 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-414 Interesting meal! I saw that "cha siu bao" is listed under the category breakfast. Is it common that they are prepared for breakfast in any asian country? Thank you for the interesting posting. Interesting meal!
I saw that “cha siu bao” is listed under the category breakfast.
Is it common that they are prepared for breakfast in any asian country?

Thank you for the interesting posting.

]]> By: Tastes of Home http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-54 Tastes of Home Wed, 22 Oct 2008 20:27:49 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-54 LOVELY! I LOVE char siu bao and all dim sum in general, have to try making some at home soon! lovely photo! LOVELY! I LOVE char siu bao and all dim sum in general, have to try making some at home soon! lovely photo!

]]> By: Rebecca http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-53 Rebecca Wed, 22 Oct 2008 19:29:40 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-53 wah. looking at these made me incredibly homesick. my family gets these every weekend when we're too lazy to cook. they look lovely. nice! wah. looking at these made me incredibly homesick. my family gets these every weekend when we’re too lazy to cook. they look lovely. nice!

]]> By: Food, Glorious Food » Blog Archive » Cha Siu Bao - Steamed Bbq Pork Buns http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-52 Food, Glorious Food » Blog Archive » Cha Siu Bao - Steamed Bbq Pork Buns Tue, 21 Oct 2008 19:56:44 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-52 [...] From: Flavor explosions [...] [...] From: Flavor explosions [...]

]]> By: Culinary Cory http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-51 Culinary Cory Tue, 21 Oct 2008 04:07:28 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-51 I love steamed bao. I used to get them all the time for lunch when I worked in downtown Chicago. I love steamed bao. I used to get them all the time for lunch when I worked in downtown Chicago.

]]> By: FLAVOR EXPLOSIONS » Blog Archive » Peking-Duck with Pancakes http://www.flavorexplosions.com/blog/2008/09/cha-siu-bao-steamed-bbq-pork-buns/comment-page-1/#comment-6 FLAVOR EXPLOSIONS » Blog Archive » Peking-Duck with Pancakes Thu, 02 Oct 2008 17:19:12 +0000 http://www.flavorexplosions.com/blog/?p=39#comment-6 [...] pancake.  Steaming it is optional.  If you want, you can also make the soft bread buns - see the cha siu bao post for the soft bread buns recipe. [...] [...] pancake.  Steaming it is optional.  If you want, you can also make the soft bread buns – see the cha siu bao post for the soft bread buns recipe. [...]

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