Comments on: Thai Khao Tom Moo http://www.flavorexplosions.com/blog/2008/09/thai-khao-tom-moo/ ...experience the gastronomic flavors of the Pacific Rim Wed, 25 Jan 2012 18:48:52 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Kelvin http://www.flavorexplosions.com/blog/2008/09/thai-khao-tom-moo/comment-page-1/#comment-543 Kelvin Sat, 03 Jul 2010 13:14:16 +0000 http://www.flavorexplosions.com/blog/?p=108#comment-543 I am confused about two Thai ingredients. One is preserved turnip (Chi Po) and another is preserved radish (Tang Chi). What's the difference? Because radish is a kind of turnip. I am confused about two Thai ingredients.
One is preserved turnip (Chi Po) and another is preserved radish (Tang Chi). What’s the difference?
Because radish is a kind of turnip.

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