http://www.flavorexplosions.com/blog/2008/10/nasi-ulam-herbed-rice/ ...experience the gastronomic flavors of the Pacific Rim Wed, 25 Jan 2012 18:48:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.flavorexplosions.com/blog/2008/10/nasi-ulam-herbed-rice/comment-page-1/#comment-1944 Pepy @Indonesia Eats Wed, 25 Jan 2012 16:59:00 +0000 http://www.flavorexplosions.com/blog/?p=1168#comment-1944 Ohh I have been wanting to make this nasi. Since I got a pack of bunga telang (teleng). Lucky that you are able to get torch ginger as well. In Indonesia, we use it in sambal too. Ohh I have been wanting to make this nasi. Since I got a pack of bunga telang (teleng). Lucky that you are able to get torch ginger as well. In Indonesia, we use it in sambal too.

]]> http://www.flavorexplosions.com/blog/2008/10/nasi-ulam-herbed-rice/comment-page-1/#comment-32 Linda Mon, 13 Oct 2008 20:53:52 +0000 http://www.flavorexplosions.com/blog/?p=1168#comment-32 Hi Morgan! Those red curlicues (I like that word!) are slices of torch ginger sometimes known as ginger flower. In Malay, it's "bunga kantan". Hi Morgan! Those red curlicues (I like that word!) are slices of torch ginger sometimes known as ginger flower. In Malay, it’s “bunga kantan”.

]]> http://www.flavorexplosions.com/blog/2008/10/nasi-ulam-herbed-rice/comment-page-1/#comment-31 morgan Mon, 13 Oct 2008 19:23:01 +0000 http://www.flavorexplosions.com/blog/?p=1168#comment-31 What are the red curlicues in the first picture? What are the red curlicues in the first picture?

]]> http://www.flavorexplosions.com/blog/2008/10/nasi-ulam-herbed-rice/comment-page-1/#comment-30 morgan Mon, 13 Oct 2008 19:21:41 +0000 http://www.flavorexplosions.com/blog/?p=1168#comment-30 Wow! I bet that tastes fantastic! It certainly is nice to look at. Wow! I bet that tastes fantastic! It certainly is nice to look at.

]]> http://www.flavorexplosions.com/blog/2008/10/nasi-ulam-herbed-rice/comment-page-1/#comment-29 Linda Mon, 13 Oct 2008 04:25:39 +0000 http://www.flavorexplosions.com/blog/?p=1168#comment-29 Thanks Ashley and Lisa for your comments. Truthfully speaking, bunga telang doesn't add much flavor. It does add to the aesthetic of your dish, afterall, eating is a multi-sensory activity! Thanks Ashley and Lisa for your comments. Truthfully speaking, bunga telang doesn’t add much flavor. It does add to the aesthetic of your dish, afterall, eating is a multi-sensory activity!

]]> http://www.flavorexplosions.com/blog/2008/10/nasi-ulam-herbed-rice/comment-page-1/#comment-28 lisa Sun, 12 Oct 2008 17:06:48 +0000 http://www.flavorexplosions.com/blog/?p=1168#comment-28 The blue pea flowers are so pretty! What is the flavor, or is there much flavor? The blue pea flowers are so pretty! What is the flavor, or is there much flavor?

]]> http://www.flavorexplosions.com/blog/2008/10/nasi-ulam-herbed-rice/comment-page-1/#comment-27 Ashley Sun, 12 Oct 2008 16:21:43 +0000 http://www.flavorexplosions.com/blog/?p=1168#comment-27 It looks beautiful, but I'm not sure I could ever eat anything that color, lol (Even though Blue is my absolute favorite color). It looks beautiful, but I’m not sure I could ever eat anything that color, lol (Even though Blue is my absolute favorite color).

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