http://www.flavorexplosions.com/blog/2009/04/zongzi-cantonese-%e2%80%9cjoong%e2%80%9d/ ...experience the gastronomic flavors of the Pacific Rim Wed, 25 Jan 2012 18:48:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.flavorexplosions.com/blog/2009/04/zongzi-cantonese-%e2%80%9cjoong%e2%80%9d/comment-page-1/#comment-163 FLAVOR EXPLOSIONS » Blog Archive » Zongzi - Sweet Dumplings with Red Bean Fri, 08 May 2009 23:11:41 +0000 http://www.flavorexplosions.com/blog/?p=938#comment-163 [...] detailed instructions on how to fold the dumpling and boiling the dumplings, please refer to the Cantonese Joong recipe for the leaf template and step by step [...] [...] detailed instructions on how to fold the dumpling and boiling the dumplings, please refer to the Cantonese Joong recipe for the leaf template and step by step [...]

]]> http://www.flavorexplosions.com/blog/2009/04/zongzi-cantonese-%e2%80%9cjoong%e2%80%9d/comment-page-1/#comment-162 FLAVOR EXPLOSIONS » Blog Archive » Zongzi - Regional Variations: Taiwanese, Sichuanese, Fujianese and Shanghainese Styles Fri, 08 May 2009 23:10:57 +0000 http://www.flavorexplosions.com/blog/?p=938#comment-162 [...] detailed instructions on how to fold the dumpling and boiling the dumplings, please refer to the Cantonese Joong recipe for the leaf template and step by step [...] [...] detailed instructions on how to fold the dumpling and boiling the dumplings, please refer to the Cantonese Joong recipe for the leaf template and step by step [...]

]]> http://www.flavorexplosions.com/blog/2009/04/zongzi-cantonese-%e2%80%9cjoong%e2%80%9d/comment-page-1/#comment-158 FLAVOR EXPLOSIONS » Blog Archive » Zongzi - Nyonya “Chang” Sun, 19 Apr 2009 19:58:11 +0000 http://www.flavorexplosions.com/blog/?p=938#comment-158 [...] detailed instructions on how to fold the dumpling and boiling the dumplings, please refer to the Cantonese Joong recipe for the leaf template and step by step [...] [...] detailed instructions on how to fold the dumpling and boiling the dumplings, please refer to the Cantonese Joong recipe for the leaf template and step by step [...]

]]> http://www.flavorexplosions.com/blog/2009/04/zongzi-cantonese-%e2%80%9cjoong%e2%80%9d/comment-page-1/#comment-157 Linda Sun, 19 Apr 2009 19:53:47 +0000 http://www.flavorexplosions.com/blog/?p=938#comment-157 Absolutely. I too vividly remember my great grandmother, who is a Nyonya-Baba, boiling these dumplings in a big rectangular bin (biscuits bins), set on top of some bricks over charcoal in the open-air foyer in my grandmother's house. Absolutely. I too vividly remember my great grandmother, who is a Nyonya-Baba, boiling these dumplings in a big rectangular bin (biscuits bins), set on top of some bricks over charcoal in the open-air foyer in my grandmother’s house.

]]> http://www.flavorexplosions.com/blog/2009/04/zongzi-cantonese-%e2%80%9cjoong%e2%80%9d/comment-page-1/#comment-155 Fiona Fri, 17 Apr 2009 04:02:55 +0000 http://www.flavorexplosions.com/blog/?p=938#comment-155 Wow, you just made me totally homesick and brought back an intense scent memory. I remember watching all the women in my family wrap these around the kitchen table and then hanging out with my dad in the backyard while he cooked these in a ginormous pot. Thanks for the recipe! It looks amazing close to the one my family used. Great blog. Wow, you just made me totally homesick and brought back an intense scent memory. I remember watching all the women in my family wrap these around the kitchen table and then hanging out with my dad in the backyard while he cooked these in a ginormous pot. Thanks for the recipe! It looks amazing close to the one my family used. Great blog.

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