Comments on: Har Gau Shrimp Dumpling http://www.flavorexplosions.com/blog/2009/05/har-gau-shrimp-dumpling/ ...experience the gastronomic flavors of the Pacific Rim Wed, 25 Jan 2012 18:48:52 +0000 hourly 1 http://wordpress.org/?v=3.3 By: gt http://www.flavorexplosions.com/blog/2009/05/har-gau-shrimp-dumpling/comment-page-1/#comment-1777 gt Sun, 28 Aug 2011 05:09:58 +0000 http://www.flavorexplosions.com/blog/?p=1543#comment-1777 One more way might be to add some chopped pork caul fat to the shrimp, maybe 10-20% by weight, and salt-whip the raw shrimp with coarse sea salt to cleanse them of mucus. These extra steps take little effort but add much to the taste. One more way might be to add some chopped pork caul fat to the shrimp, maybe 10-20% by weight, and salt-whip the raw shrimp with coarse sea salt to cleanse them of mucus. These extra steps take little effort but add much to the taste.

]]> By: dining room table http://www.flavorexplosions.com/blog/2009/05/har-gau-shrimp-dumpling/comment-page-1/#comment-1403 dining room table Mon, 31 Jan 2011 11:43:52 +0000 http://www.flavorexplosions.com/blog/?p=1543#comment-1403 The photo just made me hungry. I should try this one. The photo just made me hungry. I should try this one.

]]> By: The_Shrimpster http://www.flavorexplosions.com/blog/2009/05/har-gau-shrimp-dumpling/comment-page-1/#comment-253 The_Shrimpster Tue, 01 Sep 2009 19:11:20 +0000 http://www.flavorexplosions.com/blog/?p=1543#comment-253 Can never get enough of these babies... Can never get enough of these babies…

]]> By: gaga http://www.flavorexplosions.com/blog/2009/05/har-gau-shrimp-dumpling/comment-page-1/#comment-179 gaga Sun, 31 May 2009 04:33:18 +0000 http://www.flavorexplosions.com/blog/?p=1543#comment-179 I always wondered what hargow skins were made of. Thanks for sharing! It's beautiful! I always wondered what hargow skins were made of. Thanks for sharing! It’s beautiful!

]]> By: tigerfish http://www.flavorexplosions.com/blog/2009/05/har-gau-shrimp-dumpling/comment-page-1/#comment-177 tigerfish Fri, 29 May 2009 11:38:49 +0000 http://www.flavorexplosions.com/blog/?p=1543#comment-177 A lot of work going into Har Gau...and I always prefer Har Gau to Siew Mai :) A lot of work going into Har Gau…and I always prefer Har Gau to Siew Mai :)

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