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	<title>Comments on: Zongzi &#8211; Regional Variations: Taiwanese, Sichuanese, Fujianese and Shanghainese Styles</title>
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	<link>http://www.flavorexplosions.com/blog/2009/05/zongzi-regional-variations-taiwanese-sichuanese-fujianese-and-shanghainese-styles/</link>
	<description>...experience the gastronomic flavors of the Pacific Rim</description>
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		<title>By: Linda</title>
		<link>http://www.flavorexplosions.com/blog/2009/05/zongzi-regional-variations-taiwanese-sichuanese-fujianese-and-shanghainese-styles/comment-page-1/#comment-1725</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Sun, 10 Jul 2011 06:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.flavorexplosions.com/blog/?p=1516#comment-1725</guid>
		<description>Of course.  Here it is. &lt;a href=&quot;http://www.flavorexplosions.com/blog/2009/04/zongzi-cantonese-%E2%80%9Cjoong%E2%80%9D/&quot; rel=&quot;nofollow&quot;&gt;Cantonese Joong &lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Of course.  Here it is. <a href="http://www.flavorexplosions.com/blog/2009/04/zongzi-cantonese-%E2%80%9Cjoong%E2%80%9D/" rel="nofollow">Cantonese Joong </a></p>
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		<title>By: Fung Lee</title>
		<link>http://www.flavorexplosions.com/blog/2009/05/zongzi-regional-variations-taiwanese-sichuanese-fujianese-and-shanghainese-styles/comment-page-1/#comment-1724</link>
		<dc:creator>Fung Lee</dc:creator>
		<pubDate>Sun, 10 Jul 2011 02:49:13 +0000</pubDate>
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		<description>Do you have a Cantonese version?</description>
		<content:encoded><![CDATA[<p>Do you have a Cantonese version?</p>
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