http://www.flavorexplosions.com/blog/2009/05/zongzi-sweet-dumplings-with-red-bean/ ...experience the gastronomic flavors of the Pacific Rim Wed, 25 Jan 2012 18:48:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.flavorexplosions.com/blog/2009/05/zongzi-sweet-dumplings-with-red-bean/comment-page-1/#comment-546 Sylvia Sun, 04 Jul 2010 21:40:53 +0000 http://www.flavorexplosions.com/blog/?p=1520#comment-546 I've never seen dumplings wrapped up like this but I bet it makes for some interesting tastes! I haven't tried it yet, but I definitely will. Can't wait to see how it turns out. Yum. -Sylvia I’ve never seen dumplings wrapped up like this but I bet it makes for some interesting tastes! I haven’t tried it yet, but I definitely will. Can’t wait to see how it turns out. Yum.
-Sylvia

]]> http://www.flavorexplosions.com/blog/2009/05/zongzi-sweet-dumplings-with-red-bean/comment-page-1/#comment-167 Eva Sun, 17 May 2009 22:23:27 +0000 http://www.flavorexplosions.com/blog/?p=1520#comment-167 I am so excited about these recipes/instructions you have posted. I haven't had them in years, since I lived in NY. Now I live in a small town in the south and I remember how good these were. Thanks! I am so excited about these recipes/instructions you have posted. I haven’t had them in years, since I lived in NY. Now I live in a small town in the south and I remember how good these were. Thanks!

]]> http://www.flavorexplosions.com/blog/2009/05/zongzi-sweet-dumplings-with-red-bean/comment-page-1/#comment-165 Andrea Sat, 09 May 2009 17:24:32 +0000 http://www.flavorexplosions.com/blog/?p=1520#comment-165 It's so important to use alkalinized water to make these dumplings properly. I've had them made with tap, and you can actually taste the stuff in there. I recommend trying this recipe with water from an alkaline filter like this one. http://www.lifeionizers.com/?utm_source=A&utm_medium=B&utm_campaign=C It’s so important to use alkalinized water to make these dumplings properly. I’ve had them made with tap, and you can actually taste the stuff in there. I recommend trying this recipe with water from an alkaline filter like this one. http://www.lifeionizers.com/?utm_source=A&utm_medium=B&utm_campaign=C

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