http://www.flavorexplosions.com/blog/2009/06/siu-mai-%e2%80%93-steamed-pork-and-shrimp-dumplings/ ...experience the gastronomic flavors of the Pacific Rim Wed, 25 Jan 2012 18:48:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.flavorexplosions.com/blog/2009/06/siu-mai-%e2%80%93-steamed-pork-and-shrimp-dumplings/comment-page-1/#comment-1705 A. L. Wiebe Thu, 09 Jun 2011 17:38:16 +0000 http://www.flavorexplosions.com/blog/?p=1546#comment-1705 Hi Linda. I finally made these today, and was very happy (ecstatic) with the results. I lost patience while making them though, so got out my trusty dumpling maker. Because of this,they turned out looking more like pot-stickers, which I also love. Thank you for sharing this delicious recipe! Alison Hi Linda. I finally made these today, and was very happy (ecstatic) with the results. I lost patience while making them though, so got out my trusty dumpling maker. Because of this,they turned out looking more like pot-stickers, which I also love.
Thank you for sharing this delicious recipe!
Alison

]]> http://www.flavorexplosions.com/blog/2009/06/siu-mai-%e2%80%93-steamed-pork-and-shrimp-dumplings/comment-page-1/#comment-203 Tuty Wed, 01 Jul 2009 06:14:37 +0000 http://www.flavorexplosions.com/blog/?p=1546#comment-203 Shiu Mai is always a must when I go to dim sum house. I wonder if dotting the top with salmon roe will work... Shiu Mai is always a must when I go to dim sum house. I wonder if dotting the top with salmon roe will work…

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