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	<title>Comments on: Law Bak Goh &#8211; Radish Cake</title>
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	<link>http://www.flavorexplosions.com/blog/2010/02/radish-cake/</link>
	<description>...experience the gastronomic flavors of the Pacific Rim</description>
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		<title>By: FLAVOR EXPLOSIONS &#187; Blog Archive &#187; Bakwa</title>
		<link>http://www.flavorexplosions.com/blog/2010/02/radish-cake/comment-page-1/#comment-1420</link>
		<dc:creator>FLAVOR EXPLOSIONS &#187; Blog Archive &#187; Bakwa</dc:creator>
		<pubDate>Wed, 02 Feb 2011 22:53:31 +0000</pubDate>
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		<description>[...] Sang Jiao Zi Radish Cake Lettuce Cups Steamed Fish Chye Choy Spring [...]</description>
		<content:encoded><![CDATA[<p>[...] Sang Jiao Zi Radish Cake Lettuce Cups Steamed Fish Chye Choy Spring [...]</p>
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		<title>By: weirdcombos</title>
		<link>http://www.flavorexplosions.com/blog/2010/02/radish-cake/comment-page-1/#comment-1299</link>
		<dc:creator>weirdcombos</dc:creator>
		<pubDate>Thu, 13 Jan 2011 00:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.flavorexplosions.com/blog/?p=1709#comment-1299</guid>
		<description>This looks delicious I always wanted to try making it at home, the time has arrived.

There is famous restaurant here in San Francisco (Salted Door) that makes a cake similar to this recipe of yours yumm

Your food looks amazing! Thanks for sharing.

Heguiberto</description>
		<content:encoded><![CDATA[<p>This looks delicious I always wanted to try making it at home, the time has arrived.</p>
<p>There is famous restaurant here in San Francisco (Salted Door) that makes a cake similar to this recipe of yours yumm</p>
<p>Your food looks amazing! Thanks for sharing.</p>
<p>Heguiberto</p>
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