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	<title>Comments on: Steamed Eggs with Century Eggs and Salted Duck Eggs</title>
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	<link>http://www.flavorexplosions.com/blog/2010/05/steamed-eggs-with-century-eggs-and-salted-duck-eggs/</link>
	<description>...experience the gastronomic flavors of the Pacific Rim</description>
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		<title>By: Best cookware set</title>
		<link>http://www.flavorexplosions.com/blog/2010/05/steamed-eggs-with-century-eggs-and-salted-duck-eggs/comment-page-1/#comment-1591</link>
		<dc:creator>Best cookware set</dc:creator>
		<pubDate>Wed, 23 Mar 2011 14:25:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.flavorexplosions.com/blog/?p=1760#comment-1591</guid>
		<description>Hi Linda, I have the same problem as you. My steamed eggs are not cooked in the center but overcooked at the side. So the secret lies in the hot water. My family loves steamed eggs. I will definitely try it out. Thanks to both you and your mom.</description>
		<content:encoded><![CDATA[<p>Hi Linda, I have the same problem as you. My steamed eggs are not cooked in the center but overcooked at the side. So the secret lies in the hot water. My family loves steamed eggs. I will definitely try it out. Thanks to both you and your mom.</p>
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