FLAVOR EXPLOSIONS

	Here is a list of upcoming classes in the San Francisco Bay Area.

	Gluten-Free South East Asian Monday, March 7, 2011 at 6:30-8:30pm Whole Foods Market Culinary Center, 1010 Park Place, San Mateo, CA 94403 Register Many Asian dishes are naturally gluten-free. Learn how to make these tasty and exotic dishes that will incite your tastebuds - sweet, sour, spicy and salty. Who says gluten-free needs to be bland? • Chicken Satay • Green Mango Kerabu • Salmon Red Curry • Pad Thai • Black Rice Pudding

	Indian Made Easy Friday, Mar 11, 2011 at 6:00-8:00pm Sur La Table, 77 Maiden Lane, San Francisco Register Do you love Indian food? Who doesn't? The rich flavors are Indian cuisine have won fans around the world, and in this class we'll share tips and techniques that make preparing these one-of-a-kind meals in your own kitchen a snap. • Coconut-Spring Vegetable Curry with Cashews • Grilled Chicken Masala with Mango-Mint Chutney • Lemon-Cucumber Raita • Cumin-Scented Basmati Rice • Cardamom-Vanilla Custard with Ginger-Grilled Pineapple

	Dim Sum for Everyone Sunday, March 27, 2011 at 12:00-2:00pm Sur La Table, 77 Maiden Lane, San Francisco Register Central to the Southern Chinese Cantonese teahouse tradition, Dim Sum means "a little touch of the heart". In the old days, people would gather at tea gardens in the evenings and enjoy these delectable morsels of steamed dumplings over tea and Chinese opera. In this fun class we"ll show you how to re-create these centuries-old favorites at home with easy to find ingredients so you can host your own Dim Sum gathering. • Baked BBQ Pork Bun • Pan Fried Radish Cakes • Shrimp and Chives Dumplings • Potstickers • Do Fu Hua in Ginger Syrup (Bean Curd Custard)

	Sweet, Sour, Salty, Spicy: The Flavors of Southeast Asia Friday, April 29, 2011 at 6:00-8:00pm Sur La Table, 77 Maiden Lane, San Francisco Register This region's exotic flavors have won fans around the world, and in this class we'll show you how surprisingly easy they are to achieve at home. With a special focus on seasoning, we'll stop by four different countries on our Southeast Asian cooking adventure, and teach you how to balance the sweet, sour, salty and spicy flavors that are the hallmarks of these remarkable cuisines. • Hot and Sour Shrimp Soup (Thailand) • Spicy Chicken Satay with Peanut Sauce (Indonesia) • Stir-Fried Beef in Sweet and Spicy Chili Sauce (Malaysia) • Smoky Eggplants with Lime (Vietnam)


	Private Classes If you are interested in a private class for your group, please email us directly. If you don't see a class that suits your interest at this time, check our portfolio and let us know a class that interests you. When we schedule that class, we will contact you of its availability. Private classes are for groups of 4-12. Private classes at your home or at a rented kitchen for a fee.

	Please visit CookEatShare for the latest reviews on my classes.

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