| Foods from China | |||||||
| Dim Sum from Guangzhou, jiaozi and bao from the North, numbing Sichuanese foods, and melt-in-mouth Shanghainese Lion's Head. Click on the photos for recipes for these dishes. | |||||||
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Cha Siu Bao |
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Crab and Chives Potstickers |
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Gow Choi Gau |
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Shiitake & Enoki Springrolls |
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Lion's Head |
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Peking Duck |
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Chicken & Lap Cheung Lettuce Cups |
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Mango Pudding |
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Fried Rice |
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Xinjiang Lamb Mini Pita Pockets |
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Lotus Leaf Sticky Rice |
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Chicken Dai Bao |
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Shrimp & Banana Springrolls |
Sesame Balls |
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